MENU

shrimpgrits2.jpg

 
APPETIZERS
Shrimp and Okra Gumbo  5/9
Louisiana Catfish Strips with Green Onion Tartar  7
Fried Green Tomatoes, grilled gulf shrimp, and house-made remoulade sauce  9.5
Corn Fried Oysters   10
Fried Eggplant rounds with a crawfish cream sauce   9
Hand Battered Onion Rings   5.5
Grilled Artichokes topped w/ Parmesan Cheese   8  

SALADS
Green Salad - Mixed greens, tomatoes, red onions   5.5
Caesar Salad - Crisp Romaine hearts, garlic croutons, imported Parmesan   6.5
Saltwater Grill Salad - Mixed greens, blue cheese, bacon, red onions, tomatoes  7
Add to a salad: Catfish   6     Portobello       Chicken  6
                         Shrimp   9    Oyster   10
SPECIALS
call  324-6640  for daily specials
ENTREES
Shrimp & Grits - Grilled gulf shrimp, cheddar cheese grits, hickory bacon, green onions   14
Satchmo's Red Beans & Ricely yours - Locally made Andouille sausage, French bread  10
Riverbend Chicken - Grilled chicken breast, Louisiana crawfish tail and portobeloo mushromm saute, garlic mashed potatoes   14
Pasta Adeline - Shrimp, crawfish, & tasso all tossed in a spicy creole mustard cream sauce with penne pasta; parmesan cheese  14
Crabcake Napoleangrilled eggplant rounds, crabcake, cream sauce   15
Crawfish Etouffee - Smothered Louisiana crawfish tails, Creole seasonings, white rice   15
Hannah's favorite Pork Chop- Steen's Cane Syrup glaze, cheese grits, vegetable du jour   14
Grilled Fish of the Day lemon butter sauce, garlic mashed potatoes, vegetable du jour   market
Grilled 8 oz Filet worcestershire butter, grilled shrimp, vegetable du jour  24

SEAFOOD PLATTER - Served with your choice of two side items and a sauce
Shrimp  14
Catfish   13
Crab Cake   16
Oyster   18
Combination   22

SIDES
French fries - 3
Sweet potato fries - 3
Garlic mashed potatoes - 3
Red beans and rice - 3
Cheese grits - 3
Small green salad - 3
Cole slaw -3
Vegetable du jour - 3
Hush puppies - 3
SAUCES
Lemon butter
Green onion tartar
Remoulade
Cocktail
Horseradish cream
PO-BOYS & SANDWICHES
All Po-boys and sandwiches are dressed and served with French Fries.  Add Cheddar or Swiss cheese ¢.50.Blue cheese $1.00
Shrimp Po-Boy  10
Catfish Po-Boy  9.5
Oyster Po-Boy   13
Fried Green Tomato and Shrimp Remoulade Po-Boy   12
Crabcake Sandwich  14
Cochon de Lait Po-Boy  8 (dressed with cole slaw and horseradish cream sauce)
Marinated Portobello Sandwich   7.5
Grilled Chicken Sandwich   8.5
1/2 lb. Ground Chuck Hamburger   8.5
DESSERTS
Banana's Foster for 2 - Flamed table side   12
Ultimate Chocolate Cake -
Five rich layers of chocolate   7
Key Lime Pie - with whipped c ream   7
Benny Sticks - fried beignet sticks served with powdered sugar   3
Root Beer Float - Barq's root beer and vanilla ice cream  4.5
CATERING
SOUPS - sold by the gallon
Chicken & Andouille Gumbo - $50.00
Shrimp & Roasted Corn - $50.00
Roasted Corn & Crab - $60.00
Shrimp & Okra Gumbo - $50.00
Oyster Rockefeller - $60.00
Turtle Soup - $60.00
Shrimp Chowder - $50.00

SALADS - full hotel pan size
Mixed Green Salad - $30.00
Caesar Salad - $35.00
Saltwater Grill Salad - $40.00
add grilled chicken ($or grilled shrimp
ENTREES
Pasta Jambalaya
Vegetarian Pasta
Crawfish, Shrimp, & TAsso Pasta - tossed with penne pasta in a Creole mustard crean sauce
Jambalaya - Chicken and Sausage, Shrimp
Crawfish Etouffee
Grits & Grillades
Smothered Okra and Shrimp
Red beans & Rice (add andouille)
Shrimp & Grits with crumbled bacon and green onion
Shrimp Creole

burger2.jpg

shrimpsalad2.jpg

tuna2.jpg

HomeMenuParties/FunctionsDirectionsRecipesHistoryGift CertificatesJobsContact Us