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APPETIZERS
Shrimp and Okra Gumbo   4.50/8
Louisiana Catfish Strips with Green Onion Tartar  7
Fried Green Tomatoes, grilled gulf shrimp, and house-made remoulade sauce  9
Corn Fried Oysters   9
Crabcake with corn macque choux   12
Hand Battered Onion Rings   5.50
Grilled Artichokes topped w/ Parmesan Cheese   7

SALADS
Green Salad - Mixed greens, tomatoes, red onions   5
Caesar Salad - Crisp Romaine hearts, garlic croutons, imported Parmesan   6
Saltwater Grill Salad - Mixed greens, blue cheese, bacon, red onions, tomatoes   6.50
 Add to a salad: Catfish   5     Portobello   5     Chicken   5
                         Shrimp   8     Oyster   9
 
SPECIALS
Oyster Rockefeller - Rich in oysters, spinach, cream, Herbsaint, and seasonings   5/9
Crawfish & Eggplant - Fried eggplant rounds topped with a crwafish cream sauce   9
Soft Shell Crab Po-BoyDressed with lettuce, tomato, and picles; served with French fries   17
Soft Shell Crab Platter - Fried Louisiana Soft Shell Crab with French fries, cole slaw, tartar and cocktail sauces   20
Blackened Redfish Blackened farm raised redfish, topped with a Louisiana crawfish cream sauce, mashed potatoes, and grilled asparagus   22
 
ENTREES
Shrimp & Grits - Grilled gulf shrimp, cheddar cheese grits, hickory bacon, green onions   14
Red Beans & Rice - Locally made Andouille sausage, French bread  10
Riverbend Chicken - Grilled chicken breast, Louisiana crawfish tail and portobeloo mushromm saute, mashed potatoes   14
Shrimp & Andouille Pasta - Grilled gulf shrimp, Andouille sausage, Creole mustard cream, angel hair pasta   14
Crawfish Etouffee - Smothered Louisiana crawfish tails, Creole seasonings, white rice   15
Pork Chop- Steen's Cane Syrup glaze, cheese grits, grilled asparagus   14
Grilled Fish of the Day -  lemon butter sauce, mashed potatoes, grilled asparagus   19
Filet Mignon blue cheese butter, fried oysters, grilled asparagus  20

SEAFOOD PLATTER - Served with your choice of two side items and a sauce
Shrimp  14
Catfish   11
Crab Cake   16
Oyster   18
Combination   20
 
SIDES
French fries
Sweet potato fries
Mashed potatoes
Red beans and rice
Cheese grits
Small green salad
Cole slaw
Grilled asparagus  
 
SAUCES
Lemon butter
Green onion tartar
Remoulade
Cocktail
 
PO-BOYS & SANDWICHES
All Po-boys and sandwiches are dressed and served with French Fries.  Add Cheddar or Swiss cheese ¢.50.Blue cheese $1.00
Shrimp Po-Boy   9
Catfish Po-Boy  8.50
Oyster Po-Boy   12
Fried Green Tomato and Shrimp Remoulade Po-Boy   12
Crabcake Sandwich  11
Cochon de Lait Po-Boy  8
Marinated Portobello Sandwich   7.50
Grilled Chicken Sandwich   7.50
1/2 lb. Ground Chuck Hamburger   7.50

DESSERTS
Banana's Foster for 2 - Flamed table side   10
Ultimate Chocolate Cake -
Five rich layers of chocolate   6 
Warm Pecan Pie - With vanilla ice cream   6
Root Beer Float - Barq's root beer and vanilla ice cream  4

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