Our Menu

APPETIZERS

Shrimp and Okra Gumbo 4.50/8

Louisiana Catfish Strips with Green Onion Tartar 7

Fried Green Tomatoes, grilled gulf shrimp, and house-made remoulade sauce 9

Corn Fried Oysters 9

Crabcake with corn macque choux 12

Hand Battered Onion Rings 5.50

Grilled Artichokes topped w/ Parmesan Cheese 7

SALADS

Green Salad - Mixed greens, tomatoes, red onions 5

Caesar Salad - Crisp Romaine hearts, garlic croutons, imported Parmesan 6

Saltwater Grill Salad - Mixed greens, blue cheese, bacon, red onions, tomatoes 6.50

Add to a salad: Catfish 5 Portobello 5 Chicken 5

Shrimp 8 Oyster 9

SPECIALS

Oyster Rockefeller - Rich in oysters, spinach, cream, Herbsaint, and seasonings 5/9

Crawfish & Eggplant - Fried eggplant rounds topped with a crwafish cream sauce 9

Soft Shell Crab Po-Boy - Dressed with lettuce, tomato, and picles; served with French fries 17

Soft Shell Crab Platter - Fried Louisiana Soft Shell Crab with French fries, cole slaw, tartar and cocktail sauces 20

Blackened Redfish - Blackened farm raised redfish, topped with a Louisiana crawfish cream sauce, mashed potatoes, and grilled asparagus 22

ENTREES

Shrimp & Grits - Grilled gulf shrimp, cheddar cheese grits, hickory bacon, green onions 14

Red Beans & Rice - Locally made Andouille sausage, French bread 10

Riverbend Chicken - Grilled chicken breast, Louisiana crawfish tail and portobeloo mushromm saute, mashed potatoes 14

Shrimp & Andouille Pasta - Grilled gulf shrimp, Andouille sausage, Creole mustard cream, angel hair pasta 14

Crawfish Etouffee - Smothered Louisiana crawfish tails, Creole seasonings, white rice 15

Pork Chop- Steen's Cane Syrup glaze, cheese grits, grilled asparagus 14

Grilled Fish of the Day - lemon butter sauce, mashed potatoes, grilled asparagus 19

Filet Mignon - blue cheese butter, fried oysters, grilled asparagus 20

SEAFOOD PLATTER - Served with your choice of two side items and a sauce

Shrimp 14

Catfish 11

Crab Cake 16

Oyster 18

Combination 20

SIDES

French fries

Sweet potato fries

Mashed potatoes

Red beans and rice

Cheese grits

Small green salad

Cole slaw

Grilled asparagus

SAUCES

Lemon butter

Green onion tartar

Remoulade

Cocktail

PO-BOYS & SANDWICHES
All Po-boys and sandwiches are dressed and served with French Fries. Add Cheddar or Swiss cheese ¢.50.Blue cheese $1.00

Shrimp Po-Boy 9

Catfish Po-Boy 8.50

Oyster Po-Boy 12

Fried Green Tomato and Shrimp Remoulade Po-Boy 12

Crabcake Sandwich 11

Cochon de Lait Po-Boy 8

Marinated Portobello Sandwich 7.50

Grilled Chicken Sandwich 7.50

1/2 lb. Ground Chuck Hamburger 7.50

DESSERTS

Banana's Foster for 2 - Flamed table side 10
Ultimate Chocolate Cake - Five rich layers of chocolate 6

Warm Pecan Pie - With vanilla ice cream 6

Root Beer Float - Barq's root beer and vanilla ice cream 4